The Calf at Foot Dairy - Suffolk

At this small boutique dairy, animal welfare and producing real food with compassion is high on the list. Owner Fiona Provan has realised her vision for compassionate, sustainable dairy farming. This unique model is made possible by the high value of RAW MILK in the UK.

Melbourne is food allergies capital of the world?

... and Victoria is the state with the most draconian anti-raw milk regulation? It is also the state crying out the most for access to raw cow's milk for human consumption. And it is the state where dairy farmers are most in debt and despair due to the dairy crisis! 

Raw Milk in Hertfordshire

Raw milk has become a lifeline to farms in Hertfordshire that, without selling it, might otherwise go out of business. The Raw Milk revolution have given these dairy farmers an avenue to diversify in order to survive and some of them seem to thrive.

Raw Milk & vending machines save small family farms

In England there is legislation to support smaller dairy farmers in producing premium raw milk from healthy, grass-fed cows to mitigate risk.  ARMM calls on the Australian government to install similar legislation to save small family farms affected by the current dairy crisis. 

Delph House Farm and the Raw Milk Revolution

Delph House Farm’s owners Jeremy and Louise Holmes are passionate about their new venture selling raw milk from vending machines off the farm.  Jeremy admits that the experience has exceeded his expectations. 

Birchwood Farm Dairy - Raw Milk Producers

Since 1943, Birchwood Farm dairy have been producing Raw Milk and other unpasteurised dairy products for sale to the public.  The farm have been selling raw milk for over 70 years and although they were certified organic for 10 years, they have decided not to pursue certification anymore.  They still produce in the same fashion as they did when they were certified:  the dairy is 100% Jersey milk, no grains or GMO fed. 

Posted on May 26, 2016 and filed under Raw Milk production, Raw Milk, farm examples.

AFSA Legal Defence Fund Crowdfunding campaign

The Australian Food Sovereignty Alliance (AFSA) is launching a crowdfunding campaign to raise $100,000 to support farmers facing stifling regulation on food standards.Last month the prosecution of Willunga SA dairy farmer Mark Tyler for providing raw milk triggered a strong reaction from members of AFSA who claim that government failure to keep up with innovation in small-scale local food production is damaging livelihoods and restricting consumer choice.