Some very interesting information has come to light due to the Senate Inquiry into the Australian dairy industry. ARMM hopes this information will be of benefit in the process to more awareness.
Farmers are going the extra mile because they want a better price and better market for their milk. Direct contact with the consumer is more value added and satisfying. They learn what the consumer wants.
These dairy farmers say they have had enough of poor returns. They say that the current setup of the dairy industry means they have no say or control over the prices they receive for their milk.
Huon Valley Caravan Park owner Rowen Carter have been enjoying tremendous support from the public since sharing his concerns after the Tasmanian Dairy Industry Authority visited the park.
Researchers believe the milk of the Tasmanian devil can hold the key to fighting drug-resistant bacteria. This milk builds a strong immune system that protects the joeys from infection and pathogens.
There is a new EU study about the consumption of kefir made of raw milk and the association with reduction of intestinal, skin, and fatigue problems. Raw milk kefir helps to reduce intestinal, skin and fatigue problems.
The community around the Adirondacks are at the edge of this wave of really smart entrepreneurial, creative young farmers who are coming into farming at a time when it seems like most are exiting it.
As a farmer-friendly tool, the RAMP plan assures that, “from grass to glass,” risks have been identified, explained, and are continually managed. Farmers can feel confident that they are producing a safe product.
The Microbiology of Raw Milk demonstrates that traditional cheesemaking methods with natural microbial diversity are indeed much safer. Rather than subverting modern food safety targets, this approach may actually help cheese producers to achieve them.
This may help people better define what goes into the creation of these two different products and also makes a case for the benefits of certified raw milk from the raw milk consumer's point of view.
The founder of Desert Farms say that he realised that camel milk was being used medicinally in the Middle East and the in the US as an alternative treatment for children with autism and people with diabetes.
At this small boutique dairy, animal welfare and producing real food with compassion is high on the list. Owner Fiona Provan has realised her vision for compassionate, sustainable dairy farming. This unique model is made possible by the high value of RAW MILK in the UK.
The International Association for Food Protection's conference was described as an 'amicable exchange of experts'. This information is meant for research and educational purposes for Food Safety experts, regulators or anyone interested in learning about the opposing sides in this long standing debate.
... and Victoria is the state with the most draconian anti-raw milk regulation? It is also the state crying out the most for access to raw cow's milk for human consumption. And it is the state where dairy farmers are most in debt and despair due to the dairy crisis!
Recently Low Sizergh Barn farm just received the 2016 National Trust's Fine Farm Produce award for their raw milk. One of the judges said: "the milk smelt like double cream. A truly excellent product."
ARMM still gets asked: what is raw milk? The longer we advocate for certified raw milk, the more it becomes apparent that there is a gap in understanding about the different ways in which milk is processed and what goes into producing the final product.
Crawford’s farm is a small certified organic farm dedicated to regenerative farming and production of high quality delicious raw milk, raw cream and raw butter from their pasture-raised Irish Shorthorn milking cows.
Gibraltar farm has been in the Burrow family for three generations and is now selling raw milk to continue their way of life and secure the farm for the next generation. Falling milk prices have meant making changes a necessity.
Chaseholm Farm is run by siblings Rory and Sarah Chase. Sarah manages the dairy herd and their grazing lands, while Rory turns that milk into delicious cheeses. The farm produces RAW MILK and crafts a number of different styles of cheese, most out of the French Tradition. Follow their story here.
Raw milk has become a lifeline to farms in Hertfordshire that, without selling it, might otherwise go out of business. The Raw Milk revolution have given these dairy farmers an avenue to diversify in order to survive and some of them seem to thrive.