The raw milk movement has learnt many lessons in the last few years. What is normal for the industrial dairy industry cannot automatically be accepted as normal for raw drinking milk (RDM) production.
Research shows we need an abundance of beneficial, diverse species microbes to crowd out harmful ones. It is time authorities look at the reasons why raw drinking milk should be available in Australia.
On the 3rd of May 2018 dairy farmers who produce raw drinking milk (RDM) met with the FSA with the aim of working together to ensure the continued sale and appropriate controls for the sale of RDM.
Raw milk consumption in the UK has increased a lot in the past year according to a survey. Most said they drink it because they believed in the health benefits. Some have a huge problem with this.
A sixth person has died from listeriosis linked to contaminated rockmelon and a Victorian woman had a miscarriage linked to the outbreak. The nationwide total of people affected remains at 19.
This article was written to help vegans and other food consumers better define why they are angry about farming involving animals and why they want change.
This article discusses two topics: why some desire nutrient-dense animal food and vegans targeting food producers. Why is consumer choice so limited? Why is there conflict over food production methods?
SOPs allow the raw dairy business owner to put all of the elements needed in a format that is easy to understand and farmer-friendly. It makes it easier for new staff to learn and follow instructions as well.