Australian Raw Milk Articles
The public consultation on the proposed changes to the Dairy Regulations in South Australia closed on 28 February 2017. Now we wait to see what the outcome will be.
Many of you have heard that the Coroner has released findings in relation to the child that passed away in 2014 due to the alleged consumption of raw milk. Read the coroner's report here.
There has never been a greater need to unshackle dairy farmers from the ban on raw milk. Australian consumers are demanding raw milk for health reasons. Industry and regulators need to sit down and work out a regulatory framework for Australia.
Change the rule mandating pasteurisation of all farm milk, as it has no scientific basis in public health and causes an unlevelled playing field. Australia's current dairy regulations benefit processors and retailers, while disadvantaging farmers and consumers.
FSANZ’s projections, which were not verified against real-world data, are still being used to justify a nationwide ban on raw cows’ milk in Australia.
Australia needs to modernise its dairy food regulations to legalise and regulate the sale of safe raw milk to satisfy the existing consumer demand. The recent punitive measures taken by state governments against dairy farmers to prevent the sale of raw milk are counter-productive and will encourage a black market with its inherent problems.
It is the social connection with the consumer on the farm that is missing. Here are some beautiful examples of the benevolence that ends farmer social isolation and economic disadvantage.
Dr. Michael Mosley is touring Australia with his new book. Science now demonstrate the profound link between the the microbiome and the immune system and how we can take matters into our own hands.
One of Australia's most ethical dairy farmers have been saddled with fines more than $50,000. What could possibly have justified such excessiveness and high-handedness and is it fair?
"Most of the diseases are nutritionally related to the fact that we don't have the trace elements in our bodies that we need for our immune systems to work. The reasons why we don't have the trace elements is because our soils are not functioning anymore..."
Mass hysteria erupted in a matter of minutes as thousands were gasping for air in a mass asthma outbreak around Melbourne. Nine people died. There has never been an outbreak as catastrophic as this one anywhere in the world.
Consumers compare dignified systems supporting family farmers overseas to the absurd behaviours seen here. Rules should focus on creating quality control, not on regulating the raw product out of viability.
Consumers want "consumer connected" raw milk producers to take individual responsibility for providing the highest quality raw milk. We want to gain fair access to raw milk and keep access to it.
Huon Valley Caravan Park owner Rowen Carter have been enjoying tremendous support from the public since sharing his concerns after the Tasmanian Dairy Industry Authority visited the park.
Researchers believe the milk of the Tasmanian devil can hold the key to fighting drug-resistant bacteria. This milk builds a strong immune system that protects the joeys from infection and pathogens.
This may help people better define what goes into the creation of these two different products and also makes a case for the benefits of certified raw milk from the raw milk consumer's point of view.
... and Victoria is the state with the most draconian anti-raw milk regulation? It is also the state crying out the most for access to raw cow's milk for human consumption. And it is the state where dairy farmers are most in debt and despair due to the dairy crisis!
The Australian Food Sovereignty Alliance (AFSA) is launching a crowdfunding campaign to raise $100,000 to support farmers facing stifling regulation on food standards.Last month the prosecution of Willunga SA dairy farmer Mark Tyler for providing raw milk triggered a strong reaction from members of AFSA who claim that government failure to keep up with innovation in small-scale local food production is damaging livelihoods and restricting consumer choice.
There have been a lot of buzz in the last four weeks about Raw Milk in Australia. The ABC interviewed raw milk producer Mark Tyler from Moo View Farm and produced this story for The Business that aired 28 March 2016.
RAW MILK producers Stephen and Phil Hook came to Australia for a few days for the screening of the documentary film, The Moo Man, as part of the Melbourne Food and Wine festival.
Good news! We've been getting positive feedback from some MP's due to the large number of them being contacted about legalising raw milk. They are seeing the value of legalising because of Australia being so far behind the rest of the world.
Late 2014, four articles appeared in the news celebrating the value of Raw Milk in Australia and the contribution it has made to communities, small scale producers and consumers.
Last year on 28 December 2014, new Victorian Minister of Consumer Affairs Jane Garrett announced that a bitter, gag inducing agent be included in all raw milk for sale in Victoria...
ARMM statistics show that we have visitors from many countries like the USA and Canada on our Facebook Page and website, who may not know our history. In light of this, here is some information and links about these articles that appeared in our mainstream media late last year and some of their consequences.
Raw Milk enthusiasts, we've got great news!
Today, The Weekly Times wrote an article about Mark McAfee's recent visit to Australia. Simone Smith wrote a great piece, even mentioning the Australian Raw Milk Movement!...
We understand that the Australia and New Zealand Ministerial Forum on Food Regulation will meet on Friday November 20.
According to ABC online news, Health Ministers are considering a 'crackdown' on raw milk. Most States are represented by their Health Ministers at Forum meetings...