We are currently in profound times of change, new paradigms, new ways of thinking and new ways of being. Old beliefs and illusions are dissolving and we are encouraged to transform on many layers. The consumer values and farming revolution is in progress.
The Ethical Farming Conference was recently held and we are sharing this information because there is great demand for resources on the subject of ethical farming, its definitions and how that relates to animal welfare.
We are now in a unique time in history where old systems are collapsing due to a lack of structural integrity and some innate dysfunctions. The failures of old systems are paving the way for new systems.
What does all regenerative farming and biological farming methods have in common? They all in some way contribute to growing and preserving more mycelial networks, like mycorrhizal fungi and other beneficial microbes, that increase nutrient-cycling between microbes and plants.
Hook and Son had their first ever positive TB reactor failing the skin test, and as a result they have lost their TB-free status and their ability to sell raw milk. The TB skin reactor test is the only test that currently determines a farmer’s TB-free status, says Steve.
Farmers need to seek out regenerative farmers who excel at passing on these concepts in an easy to understand manner, because not all regenerative farmers are good teachers.
We have a farming and economic revolution on the way, and most raw milk supporters don’t even know that they have something to be excited about. Many people feeling quite depressed about our food supply, farming systems etc.
The anti-raw milk propaganda campaigns that the media often blow out of proportion are clearly designed to shock people to the core and get them to drop seeking or drinking anything other than pasteurised milk.
The RMPA was launched today by a group of dairy farmers who currently produce and sell raw milk to consumers. They felt this was the right time to collaborate, and with the FSA, to ensure the new controls on raw milk production are proportionate and supportive.
What is the latest news from experts and pioneers on increasing fertile topsoil? The right set of land management practices have huge potential for providing the highly fertile topsoil and remineralised, green biomass needed for a thriving raw milk industry in Australia.
We are approaching the midpoint of #FebruDairy 2019. Social media is a powerful social indicator of what people feel passionate about. Some dairy stories are going viral so far, and with reason.
We’re on the cusp of switching from Veganuary to Februdairy. These are social media hashtags around which there have been many new developments that affect us all in a profound way.
At the recent Oxford Real Farming Conference dairy farmer Christine Page from Smiling Tree Farm, gave a great presentation as part of the The Rise of Milk Substitutes: how can dairy producers respond? session.
In the last couple of years, structures, rules and authority around raw milk systems around the world, have been going through a deep transformational process, which is much needed. As a human collective, we need to identify and weed out dysfunctional elements.
According to Project Censored, Regenerative Agriculture as the "Next Stage" of Civilization is ranked 7th on a list of 25 of the top censored news stories of 2018.
Beneficial microbes improve health in many terrains. Colonisation resistance is a completely different way of thinking. When the information is applied, it is both pioneering and revolutionary.
Peg is a senior medical microbiologist and risk analyst who takes an interest in the raw milk movement. She has started her own blog with interesting information that will appeal to a varied audience, not just scientists.
Prohibition-based policies around raw milk - which focus solely on minimising risk - are missing the critical point of raw milk's unique health benefits, at a time when they are desperately needed. We are “bacteriosapiens”. It is our nature.
Both animals and people need a good diet to build strong resistance to disease and bacterial infections. For ruminants it is a nutrient-dense forage, and for humans it is a diet containing diverse living foods.
Mark explained how mankind has been busy destroying our earth’s macro-biome, and how it is now affecting our inner biome. For mankind to thrive, we need bacteria.