Systems that fail to identify all of the commonly known potential risks are common. Whatever steps system architects take have far-reaching consequences. It is necessary for decisions and alterations to be weighed and evaluated with the most careful and wisest of judgements.
Raw milk supporters have been writing to us in recent months asking about the availability of Cleopatra’s in New South Wales. It seems the raw dairy products that had been available on and off for over a decade, have now again disappeared from store shelves in NSW.
Churchtown Dairy, a Hudson, upstate NY biodynamic farm became the 17th to be listed with the Raw Milk Institute last month.
The Global Soil Health Challenge call on governments to put systems in place to put atmospheric carbon back into the soil, however Australian politicians do not seem interested.
80% of immunity lies in the gut. Many consumers have ideas about probiotics that are simply not stacking up to science. Biology should not be ignored when it comes to modern diseases.
Australians are coming to the realisation that our health is in crisis, because agriculture is in crisis. Food is medicine.
Australian food authorities announced strict new import controls on all imported raw milk cheese, and the only one 'officially' recognised as permitted for sale seem to be Roquefort.
Dairy farmers have not been getting a fair price for milk for many years and despite the drought, many are spiralling towards poverty. Farmers don’t want handouts, only a fair price.
Australia has been in an agriculture crisis for many years. 100% of NSW has now officially been declared in drought. Answers are few as farmers are in survival mode. How did we get here?
This article questions if the coroner's inquest will be able to deliver real solutions. Australians can get caught up in details, miss a few truths, and then over-regulate to create safety.
The raw milk movement has learnt many lessons in the last few years. What is normal for the industrial dairy industry cannot automatically be accepted as normal for raw drinking milk (RDM) production.
Research shows we need an abundance of beneficial, diverse species microbes to crowd out harmful ones. It is time authorities look at the reasons why raw drinking milk should be available in Australia.
On the 3rd of May 2018 dairy farmers who produce raw drinking milk (RDM) met with the FSA with the aim of working together to ensure the continued sale and appropriate controls for the sale of RDM.
Raw milk consumption in the UK has increased a lot in the past year according to a survey. Most said they drink it because they believed in the health benefits. Some have a huge problem with this.
A sixth person has died from listeriosis linked to contaminated rockmelon and a Victorian woman had a miscarriage linked to the outbreak. The nationwide total of people affected remains at 19.
This article was written to help vegans and other food consumers better define why they are angry about farming involving animals and why they want change.
This article discusses two topics: why some desire nutrient-dense animal food and vegans targeting food producers. Why is consumer choice so limited? Why is there conflict over food production methods?
SOPs allow the raw dairy business owner to put all of the elements needed in a format that is easy to understand and farmer-friendly. It makes it easier for new staff to learn and follow instructions as well.
Sustainable farming is under pressure, however farmers keep farming because they get immense satisfaction from being in harmony with nature. Customers love the nutrient-dense food they provide.
Raw milk in Connecticut is exclusively produced by small, local farms and its fans often highly value their connection to the farmer. The milk is sold from the farmer's market, from a farm stand or a retail store.