Posts filed under Raw Milk production

Ty Llwyd Farm - Long Island Raw Milk

David, Liz and son Chris Wines operate this family farm in Northville, New York, on the north fork of Long Island. The Riverhead, New York state farm began selling regulated, unpasteurized milk in 2011 and is currently the only raw milk dairy on Long Island.

Dirt to Soil: the societal turnaround that starts in the paddock

What is the latest news from experts and pioneers on increasing fertile topsoil? The right set of land management practices have huge potential for providing the highly fertile topsoil and remineralised, green biomass needed for a thriving raw milk industry in Australia.

The Rise of Milk Substitutes: how can dairy producers respond?

At the recent Oxford Real Farming Conference dairy farmer Christine Page from Smiling Tree Farm, gave a great presentation as part of the The Rise of Milk Substitutes: how can dairy producers respond? session.

Regenerative Agriculture as one of the top censored news stories of 2018

According to Project Censored, Regenerative Agriculture as the "Next Stage" of Civilization is ranked 7th on a list of 25 of the top censored news stories of 2018.

Hiltonbury Jerseys in Hampshire

According to the Food Standards Agency the main benefit of selling raw milk direct is for farmers to get a fairer price for the milk. It is produced under strict quality procedures and sold direct to the consumer.

Weir's Organic Raw Milk wins Balmoral Show award

Weir's Organic Raw Milk was named Best Food and Drink product at the Balmoral show, Northern Ireland's biggest food and farming event. The show attracted over 100,000 people from all over the UK.

Bunkers Hill Dairy: Udderly Good - From Moo To U

This farm is popular with locals and raw milk tourists from Australia and New Zealand. Thank you Bunkers Hill dairy for making your farm 'public friendly' and inviting consumers in.

Ahimsa milk and the Hare Krishna

Ahimsa dairy hails from a culture that reveres the cow as sacred. Forget politics, what the world needs now is a revolution in consciousness. 

The Milk Myth

A recent story by Sunday Night about Chef Pete Evans prompted this article about what supports many people's belief that all is not as it appears. Despite advertising many are not buying milk anymore.

The Grass-fed Raw Milk Movement

Science now show 100% grass-fed, organic milk is superior. Butterfat from pasture-raised cows is a major source of healthy nutrients like Omega-3, CLA and fat soluble vitamins. 

Seeking solutions for the Australian dairy industry

Some very interesting information has come to light due to the Senate Inquiry into the Australian dairy industry. ARMM hopes this information will be of benefit in the process to more awareness.

The Value of Traditional Raw Milk Cheeses

The Microbiology of Raw Milk demonstrates that traditional cheesemaking methods with natural microbial diversity are indeed much safer. Rather than subverting modern food safety targets, this approach may actually help cheese producers to achieve them.