Research into the methods and results used by the Raw Milk Institute and the German Vorzugsmilch was published in the latest edition of the Journal of Epidemiology and Infection. They concluded that “raw milk can be produced with a high level of hygiene and safety.”
After 100 years of processor and political oppression raw milk is emerging as a consumer favourite. Raw milk provides all the immune system elements that are lost in processing and no longer found in the Standard American Diet. Today raw milk can be safe (ultra-low risk) and no longer a gamble.
Rosie and Dave milk Guernsey cows and have been selling their raw milk for over 20 years direct to the consumer. The last 15 years they've been selling their raw dairy on a weekly basis at the London Farmers' Markets.
Smiling Tree Farm micro-dairy have a small herd of only 7 Jersey cows who are grazed all year round on organically grown pasture. They eat grass, clover, wildflowers and a diverse mixture of highly nutritious herbs.
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