Posts tagged #raw milk cheese

There is an exciting Agriculture & Consumer Values Revolution in progress

We have a farming and economic revolution on the way, and most raw milk supporters don’t even know that they have something to be excited about. Many people feeling quite depressed about our food supply, farming systems etc.

Februdairy and the power of Social Media and Authentic Expression

We are approaching the midpoint of #FebruDairy 2019. Social media is a powerful social indicator of what people feel passionate about. Some dairy stories are going viral so far, and with reason.

What raw milk cheeses will we be able to buy in the future?

Australian food authorities announced strict new import controls on all imported raw milk cheese, and the only one 'officially' recognised as permitted for sale seem to be Roquefort.

Raw Milk Cheese Appreciation Day - an annual event

Raw Milk Cheese Appreciation Day has become a much loved annual event world-wide sharing unique flavour, 'terroir', and traditional cheesemaking practises. Find out where you can participate and become a turophile (cheese lover).

The Value of Traditional Raw Milk Cheeses

The Microbiology of Raw Milk demonstrates that traditional cheesemaking methods with natural microbial diversity are indeed much safer. Rather than subverting modern food safety targets, this approach may actually help cheese producers to achieve them.