Raw Milk Cheese Appreciation Day has become a much loved annual event world-wide sharing unique flavour, 'terroir', and traditional cheesemaking practises. Find out where you can participate and become a turophile (cheese lover).
Posts tagged #nick haddow cheese
The Value of Traditional Raw Milk Cheeses
The Microbiology of Raw Milk demonstrates that traditional cheesemaking methods with natural microbial diversity are indeed much safer. Rather than subverting modern food safety targets, this approach may actually help cheese producers to achieve them.
