We are approaching the midpoint of #FebruDairy 2019. Social media is a powerful social indicator of what people feel passionate about. Some dairy stories are going viral so far, and with reason.
We’re on the cusp of switching from Veganuary to Februdairy. These are social media hashtags around which there have been many new developments that affect us all in a profound way.
This article was written to help vegans and other food consumers better define why they are angry about farming involving animals and why they want change.
This article discusses two topics: why some desire nutrient-dense animal food and vegans targeting food producers. Why is consumer choice so limited? Why is there conflict over food production methods?