David, Liz and son Chris Wines operate this family farm in Northville, New York, on the north fork of Long Island. The Riverhead, New York state farm began selling regulated, unpasteurized milk in 2011 and is currently the only raw milk dairy on Long Island.
Daloris Jersey Dairy is a small, family run operation in Rigby, Eastern Idaho. On their website they say that they try to keep things simple, healthy, clean and fresh and RAW MILK is now their specialty.
Old Hall Farm is a micro dairy of Jersey cows that started selling raw milk in May 2017. The Mayhews saw it as an opportunity to diversify. They are now selling milk at the farm gate and at the farmers market.
Gelli Farm has diversified by selling raw milk from pedigree Ayrshire cows via the vending machine. After a long period of low milk prices they realised that making a change was crucial to avoid selling their beautiful herd of Ayrshire cows.
Raw milk in Connecticut is exclusively produced by small, local farms and its fans often highly value their connection to the farmer. The milk is sold from the farmer's market, from a farm stand or a retail store.
The Pemberton family have been farming in Lancashire, England for over 130 years. They are one of the oldest farming families. Now they have diversified with a raw milk vending machine and a new farm shop.
Ben and Kristen are selling shares in their herd of 100% grass-fed Jersey cows in the beautiful Shenandoah Valley. They are now producing a great quality raw milk because of adopting the standards of another state.
This family allowed us a peek into their lives and how they converted from producing milk to the processor to raw milk. Eleven years on there are 70 animals on the farm producing 350 gallons of raw milk per day.
This farm in England installed a raw milk vending machine after a hard couple of years for farmers and hopes to sell at least 50 litres a day to top up what they had lost in recent years.
According to the Food Standards Agency the main benefit of selling raw milk direct is for farmers to get a fairer price for the milk. It is produced under strict quality procedures and sold direct to the consumer.
Mark Lopez is an ex-veterinarian who utilised his experience to produce excellent quality raw dairy products from grass-fed Ayrshire cows. After almost a decade he knows the value of the food he is producing for the local community.
The greatest sight for dairy farmer Jon Appleby is seeing parents and kids walking into the farmyard to buy their eggs and milk from their local farm. His farm sells raw, unpasteurised milk direct to the consumer.
Hilltop Dairy Farm has deep roots in dairy farming since 1880. The farm embraced changed and now the consumer connection has been revived with the launch of Moo Cow Raw Milk.
William and Alex Wales of Norfolk joined the steady RAW MILK revolution by installing a milk vending machine on their farm rather than leaving the industry. Alex admits that it is selling better than expected.
Weir's Organic Raw Milk was named Best Food and Drink product at the Balmoral show, Northern Ireland's biggest food and farming event. The show attracted over 100,000 people from all over the UK.
This farm has a unique history rooted deep in their community and in food of value. The Alexander family in Richmond, Virginia operate a cow share program along with other pastured products.
The Coursey's dream to farm started in 2008 after contemplating what to do in their retirement years. For almost a decade now they have been selling raw goat's milk directly to the consumer and loving it.
Rosie and Dave milk Guernsey cows and have been selling their raw milk for over 20 years direct to the consumer. The last 15 years they've been selling their raw dairy on a weekly basis at the London Farmers' Markets.
This farm is popular with locals and raw milk tourists from Australia and New Zealand. Thank you Bunkers Hill dairy for making your farm 'public friendly' and inviting consumers in.
Ahimsa dairy hails from a culture that reveres the cow as sacred. Forget politics, what the world needs now is a revolution in consciousness.