We are approaching the midpoint of #FebruDairy 2019. Social media is a powerful social indicator of what people feel passionate about. Some dairy stories are going viral so far, and with reason.
With good farming practises dairy farmers cultivate unique beneficial microbes on their farms that can add value as it expresses in a desirable cheese or high quality raw milk. That's real value.
The Microbiology of Raw Milk demonstrates that traditional cheesemaking methods with natural microbial diversity are indeed much safer. Rather than subverting modern food safety targets, this approach may actually help cheese producers to achieve them.