Survey: Food handling practices of Australian raw cow's milk drinkers

An investigation into the food handling practices of raw cow's milk drinkers

Roselyn Leclair is a PhD student researcher at Swinburne University of Technology in Hawthorn, Victoria.
Her project is titled, ‘An investigation into the food handling practices of raw milk drinkers’ and aims to develop an understanding of how consumer food handling practices impact on the microbial quality of raw milk. As part of her PhD thesis, she is conducting an online survey on the food handling practices of people who drink Australian raw milk. The survey will take approximately 5-10 minutes to complete and be used to identify and describe the different handling practices between obtaining and drinking raw milk.
She is asking for your participation: 
Direct link:   

Here is a printable flyer that contains the survey link and information about the study:

Posted on November 13, 2015 and filed under Health and Research.