Posts filed under Raw Milk regulation

Introducing potential harm and eliminating competition for certain industries with genetic modification?

Many long established food and farming systems are collapsing, and some of those who have long been demonising traditional meat and dairy, or envisioned more control of a valuable resource like the food supply, are racing in to capitalise.

The Psychology behind enabling the Raw Milk Revolution to thrive in Australia

We are currently in profound times of change, new paradigms, new ways of thinking and new ways of being. Old beliefs and illusions are dissolving and we are encouraged to transform on many layers. The consumer values and farming revolution is in progress.

Ethical Farming Conference 2019: A World First

The Ethical Farming Conference was recently held and we are sharing this information because there is great demand for resources on the subject of ethical farming, its definitions and how that relates to animal welfare.

Australian Food Safety Standards, Healthy Soil and Beneficial Microbes are Intertwined

We are now in a unique time in history where old systems are collapsing due to a lack of structural integrity and some innate dysfunctions. The failures of old systems are paving the way for new systems.

Bovine Tuberculosis: the skin-reactor test and the new PBD test

Hook and Son had their first ever positive TB reactor failing the skin test, and as a result they have lost their TB-free status and their ability to sell raw milk. The TB skin reactor test is the only test that currently determines a farmer’s TB-free status, says Steve.

The launch of the Raw Milk Producers Association UK

The RMPA was launched today by a group of dairy farmers who currently produce and sell raw milk to consumers. They felt this was the right time to collaborate, and with the FSA, to ensure the new controls on raw milk production are proportionate and supportive.

Raw Milk System Improvements: installing the right controls and weeding out the dysfunctional

In the last couple of years, structures, rules and authority around raw milk systems around the world, have been going through a deep transformational process, which is much needed. As a human collective, we need to identify and weed out dysfunctional elements.

Understanding ‘bath milk’ in Australia: a unique perspective.

‘Bath milk’ a very complicated issue in Australia. This subject has been shrouded in enigma for more than a decade, and is up for discussion again because of a thesis that was published earlier this month.

Potential pitfalls in raw milk systems

Systems that fail to identify all of the commonly known potential risks are common. Whatever steps system architects take have far-reaching consequences. It is necessary for decisions and alterations to be weighed and evaluated with the most careful and wisest of judgements.

NSW Raw Milk Amendments and Restrictions on 'bath milk'

Raw milk supporters have been writing to us in recent months asking about the availability of Cleopatra’s in New South Wales. It seems the raw dairy products that had been available on and off for over a decade, have now again disappeared from store shelves in NSW.

What raw milk cheeses will we be able to buy in the future?

Australian food authorities announced strict new import controls on all imported raw milk cheese, and the only one 'officially' recognised as permitted for sale seem to be Roquefort.

The Raw Milk movement is on the move

On the 3rd of May 2018 dairy farmers who produce raw drinking milk (RDM) met with the FSA with the aim of working together to ensure the continued sale and appropriate controls for the sale of RDM.

Listeria in Australia

A sixth person has died from listeriosis linked to contaminated rockmelon and a Victorian woman had a miscarriage linked to the outbreak. The nationwide total of people affected remains at 19. 

Raw dairies keep farming and show resilience

Sustainable farming is under pressure, however farmers keep farming because they get immense satisfaction from being in harmony with nature. Customers love the nutrient-dense food they provide.

The Raw Milk Institute

The Raw Milk Institute was founded in 2010 to develop and provide raw milk food safety standards, farmer education and farmer-to-farmer mentoring. RAWMI is a nonprofit organisation with a board that includes raw milk producers, PhD veterinarians and researchers from around the world.