‘Bath milk’ a very complicated issue in Australia. This subject has been shrouded in enigma for more than a decade, and is up for discussion again because of a thesis that was published earlier this month.
There is a call for farm justice and a food system in which family farmers can make a dignified living producing a diversity of nutritious food. It calls for structural incentives for environmentally sound production.
Raw milk supporters have been writing to us in recent months asking about the availability of Cleopatra’s in New South Wales. It seems the raw dairy products that had been available on and off for over a decade, have now again disappeared from store shelves in NSW.
The Global Soil Health Challenge call on governments to put systems in place to put atmospheric carbon back into the soil, however Australian politicians do not seem interested.
Australians are coming to the realisation that our health is in crisis, because agriculture is in crisis. Food is medicine.
Australian food authorities announced strict new import controls on all imported raw milk cheese, and the only one 'officially' recognised as permitted for sale seem to be Roquefort.
Dairy farmers have not been getting a fair price for milk for many years and despite the drought, many are spiralling towards poverty. Farmers don’t want handouts, only a fair price.
Australia has been in an agriculture crisis for many years. 100% of NSW has now officially been declared in drought. Answers are few as farmers are in survival mode. How did we get here?
This article questions if the coroner's inquest will be able to deliver real solutions. Australians can get caught up in details, miss a few truths, and then over-regulate to create safety.
A sixth person has died from listeriosis linked to contaminated rockmelon and a Victorian woman had a miscarriage linked to the outbreak. The nationwide total of people affected remains at 19.
Australians are among the sickest in the world and a healthy ratio of fatty acids has proven before that it can help with better health, however finding these foods in Australia is challenging and very expensive.
Two stories appeared on last night's 9 News about health conditions that can potentially benefit from raw milk for human consumption if it was available in Victoria. How many are willing to publicly speak out about it?
It is the social connection with the consumer on the farm that is missing. Here are some beautiful examples of the benevolence that ends farmer social isolation and economic disadvantage.
Dr. Michael Mosley is touring Australia with his new book. Science now demonstrate the profound link between the the microbiome and the immune system and how we can take matters into our own hands.
One of Australia's most ethical dairy farmers have been saddled with fines more than $50,000. What could possibly have justified such excessiveness and high-handedness and is it fair?
"Most of the diseases are nutritionally related to the fact that we don't have the trace elements in our bodies that we need for our immune systems to work. The reasons why we don't have the trace elements is because our soils are not functioning anymore..."
Mass hysteria erupted in a matter of minutes as thousands were gasping for air in a mass asthma outbreak around Melbourne. Nine people died. There has never been an outbreak as catastrophic as this one anywhere in the world.
Consumers compare dignified systems supporting family farmers overseas to the absurd behaviours seen here. Rules should focus on creating quality control, not on regulating the raw product out of viability.
Consumers want "consumer connected" raw milk producers to take individual responsibility for providing the highest quality raw milk. We want to gain fair access to raw milk and keep access to it.
Huon Valley Caravan Park owner Rowen Carter have been enjoying tremendous support from the public since sharing his concerns after the Tasmanian Dairy Industry Authority visited the park.