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Raw Milk Cheese Appreciation day 2016

Have you ever wondered exactly why raw milk cheese is so important? Have you ever asked yourself why so many of the world’s most famous cheeses (Comté, Swiss Gruyère, Parmigiano-Reggiano, to name a few) are legally required to be made from raw milk?

Raw Milk Cheese Appreciation Day is your chance to find out what makes these cheeses truly extraordinary.  

Cheesemongers please register your events here:

Spring street grocer: Melbourne

Harper and Blohm: Melbourne

Australia on a plate : Sydney

The Red Cow: Melbourne, Adelaide, Sydney, Perth