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Natural Cheesemaking with David Asher - Tasmania

Come and discover the secrets of traditional cheese making practices with organic farmer, farmstead cheese maker, and author of ‘The Art of Natural Cheesemaking’, David Asher.

David practices a true farmstead cheese making, avoiding the use of unnatural additives and laboratory raised cultures; instead he uses only natural ingredients, keeping his own starters, growing his own fungi, and working with the indigenous microorganisms of raw milk to help cheeses evolve their best possible flavour. This is a rare opportunity to learn with David, who will be visiting our farm from the west coast of Canada.