David Asher is back in Australia after an extremely successful visit to Australia last year.
David is an organic farmer, farmstead cheese maker and cheese educator based on the Gulf Islands of British Columbia, Canada. David uses traditionally cultured methods of cheese making and travels the world teaching this natural method. His workshops teach a cheesemaking method that is natural, DIY and well suited to the home cheese maker or artisanal production. David is author of The Art of Natural Cheesemaking.
Two days allows you to see many cheeses through the beginning stages of their evolution and provides insight into how all styles of cheese can evolve from the same basic ingredients.
Australian Tour: February - April 2017 Schedule (some are t.b.a):
Adelaide with Culinary Art Productions - Feb 22/23 & 26/27
Tasmania at The Agrarian Kitchen - March 2/3 & 6/7
Sydney with Milkwood Permaculture - March 11/12
Gerringong, Buena Vista Farm with Milkwood Permaculture - 18/19
Melbourne with The Fermentary - March 25/26
Wandiligong, VIC at Wandiful Produce - April 1/2
Brisbane with Wandering Cooks - April 8/9
Spargo Creek (near Daylesford), VIC with The Fermentary - April 22/23
Learn more about David and The Black Sheep School of Cheesemaking here.