The Melbourne Neuroscience Institute explores how gut health can affect our brains and specifically a shift towards maintaining and improving healthy gut bacteria.
What is an open secret? It's a concept that may be known in certain circles but not generally acknowledged. The mystery guarantees that people will not be able to understand it or act on it.
This farm is popular with locals and raw milk tourists from Australia and New Zealand. Thank you Bunkers Hill dairy for making your farm 'public friendly' and satisfying our curiosity.
Ahimsa dairy hails from a culture that reveres the cow as sacred. Forget politics, what the world needs now is a revolution in consciousness.
With good farming practises dairy farmers cultivate unique beneficial microbes on their farms that can add value as it expresses in a desirable cheese or high quality raw milk. That's real value.
Dr. Michael Mosley is touring Australia with his new book. Science now demonstrate the profound link between the the microbiome and the immune system and how we can take matters into our own hands.
One of Australia's most ethical dairy farmers have been saddled with fines more than $50,000. What could possibly have justified such excessiveness and high-handedness and is it fair?
"Most of the diseases are nutritionally related to the fact that we don't have the trace elements in our bodies that we need for our immune systems to work. The reasons why we don't have the trace elements is because our soils are not functioning anymore..."
Smiling Tree Farm micro-dairy have a small herd of only 7 Jersey cows who are grazed all year round on organically grown pasture. They eat grass, clover, wildflowers and a diverse mixture of highly nutritious herbs.
Canadian Raw Milk supporters are going back to court for the most crucial hearing in 23 years. Learn why these farmers are so passionate about their right to produce this valuable food.
Mass hysteria erupted in a matter of minutes as thousands were gasping for air in a mass asthma outbreak around Melbourne. Nine people died. There has never been an outbreak as catastrophic as this one anywhere in the world.
This was a recent response written to a concerned doctor regarding raw milk consumption. It was written by Mark McAfee who is the CEO at Organic Pastures dairy in Fresno, California.
This NZ story asks if our love affair with dairy farming are over. Farmers are copping much of the blame for polluted waterways but do the public really know what's going on down at the farm? He also asks why can we not buy raw cow's milk from the supermarket?
Raw Milk Cheese Appreciation Day has become a much loved annual event world-wide sharing unique flavour, 'terroir', and traditional cheesemaking practises. Find out where you can participate and become a turophile (cheese lover).
Consumers compare dignified systems supporting family farmers overseas to the absurd behaviours seen here. Rules should focus on creating quality control, not on regulating the raw product out of viability.
A recent story by Sunday Night about Chef Pete Evans prompted this article about what supports many people's belief that all is not as it appears. Despite advertising many are not buying milk anymore.
Science now show 100% grass-fed, organic milk is superior. Butterfat from pasture-raised cows is a major source of healthy nutrients like Omega-3, CLA and fat soluble vitamins.
Food safety and health agencies warn the immune compromised against raw milk, but pathogens are all over our food system. Scientists say we need beneficial microbes but where can we get them?
Why is there an expectation for raw milk to be perfect? Why is less than perfectly safe a manageable risk for every kind of food, except in the case of raw milk? No other food is held to a standard of a perfect safety record. No food is 100% safe.
Consumers want "consumer connected" raw milk producers to take individual responsibility for providing the highest quality raw milk. We want to gain fair access to raw milk and keep access to it.
Some very interesting information has come to light due to the Senate Inquiry into the Australian dairy industry. ARMM hopes this information will be of benefit in the process to more awareness.
Farmers are going the extra mile because they want a better price and better market for their milk. Direct contact with the consumer is more value added and satisfying. They learn what the consumer wants.
These dairy farmers say they have had enough of poor returns. They say that the current setup of the dairy industry means they have no say or control over the prices they receive for their milk.
Huon Valley Caravan Park owner Rowen Carter have been enjoying tremendous support from the public since sharing his concerns after the Tasmanian Dairy Industry Authority visited the park.
Researchers believe the milk of the Tasmanian devil can hold the key to fighting drug-resistant bacteria. This milk builds a strong immune system that protects the joeys from infection and pathogens.
There is a new EU study about the consumption of kefir made of raw milk and the association with reduction of intestinal, skin, and fatigue problems. Raw milk kefir helps to reduce intestinal, skin and fatigue problems.
The community around the Adirondacks are at the edge of this wave of really smart entrepreneurial, creative young farmers who are coming into farming at a time when it seems like most are exiting it.
As a farmer-friendly tool, the RAMP plan assures that, “from grass to glass,” risks have been identified, explained, and are continually managed. Farmers can feel confident that they are producing a safe product.
The Microbiology of Raw Milk demonstrates that traditional cheesemaking methods with natural microbial diversity are indeed much safer. Rather than subverting modern food safety targets, this approach may actually help cheese producers to achieve them.
This may help people better define what goes into the creation of these two different products and also makes a case for the benefits of certified raw milk from the raw milk consumer's point of view.
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