The farm has a cow boarding program, which means you can own your own cow and board it at the farm. The farmer feeds, cares for and milks your cow and you benefit by being able to utilise the milk.
North Country Creamery and the direct marketing model
The community around the Adirondacks are at the edge of this wave of really smart entrepreneurial, creative young farmers who are coming into farming at a time when it seems like most are exiting it.
Raw Camel Milk is widely consumed
The founder of Desert Farms say that he realised that camel milk was being used medicinally in the Middle East and the in the US as an alternative treatment for children with autism and people with diabetes.
The Calf at Foot Dairy - Suffolk
At this small boutique dairy, animal welfare and producing real food with compassion is high on the list. Owner Fiona Provan has realised her vision for compassionate, sustainable dairy farming. This unique model is made possible by the high value of RAW MILK in the UK.
IAFP - Raw Milk Debate 2016
The International Association for Food Protection's conference was described as an 'amicable exchange of experts'. This information is meant for research and educational purposes for Food Safety experts, regulators or anyone interested in learning about the opposing sides in this long standing debate.
Melbourne is food allergies capital of the world?
... and Victoria is the state with the most draconian anti-raw milk regulation? It is also the state crying out the most for access to raw cow's milk for human consumption. And it is the state where dairy farmers are most in debt and despair due to the dairy crisis!
Low Sizergh Barn - the Lakes District
Recently Low Sizergh Barn farm just received the 2016 National Trust's Fine Farm Produce award for their raw milk. One of the judges said: "the milk smelt like double cream. A truly excellent product."
What is Raw Milk?
ARMM still gets asked: what is raw milk? The longer we advocate for certified raw milk, the more it becomes apparent that there is a gap in understanding about the different ways in which milk is processed and what goes into producing the final product.
Crawford's Farm
Crawford’s farm is a small certified organic farm dedicated to regenerative farming and production of high quality delicious raw milk, raw cream and raw butter from their pasture-raised Irish Shorthorn milking cows.
Gibraltar Farm - Lancashire
Gibraltar farm has been in the Burrow family for three generations and is now selling raw milk to continue their way of life and secure the farm for the next generation. Falling milk prices have meant making changes a necessity.
Raw Milk from NY at Chaseholm Farm
Chaseholm Farm is run by siblings Rory and Sarah Chase. Sarah manages the dairy herd and their grazing lands, while Rory turns that milk into delicious cheeses. The farm produces RAW MILK and crafts a number of different styles of cheese, most out of the French Tradition. Follow their story here.
Raw Milk in Hertfordshire
Raw milk has become a lifeline to farms in Hertfordshire that, without selling it, might otherwise go out of business. The Raw Milk revolution have given these dairy farmers an avenue to diversify in order to survive and some of them seem to thrive.
KNB Jersey Farm - Raw Milk producers
Brian Harville's farm in beautiful Tennessee offers raw Jersey milk cow-shares from their registered, purebred Jersey cows. In the state of Tennessee raw milk sales are prohibited. However raw milk can be obtained by owning a share in the herd.
Holy Cow enjoys tremendous support after shutdown
A raw milk producer near Dunedin, New Zealand was recently shut down after one non-milking cow tested positive for tuberculosis. Merrall MacNeille says that the Ministry for Primary Industries (MPI) is trying to force him out of business.
Birchwood Farm Dairy - Raw Milk Producers
Since 1943, Birchwood Farm dairy have been producing Raw Milk and other unpasteurised dairy products for sale to the public. The farm have been selling raw milk for over 70 years and although they were certified organic for 10 years, they have decided not to pursue certification anymore. They still produce in the same fashion as they did when they were certified: the dairy is 100% Jersey milk, no grains or GMO fed.
Six gallons of Raw Milk and a miracle
The story of how six gallons of raw milk has saved a woman from severe migraines. It's "a testimony of healing thanks to what they call the Golden Guernsey Girls."
Farmers push to legalise Raw Milk
There have been a lot of buzz in the last four weeks about Raw Milk in Australia. The ABC interviewed raw milk producer Mark Tyler from Moo View Farm and produced this story for The Business that aired 28 March 2016.
Raw Milk: Newmarket Court Food Freedom Rally
Approximately 300 supporters showed their support for their innate right to eat and drink foods of their own choice at the Food Freedom Rally for Michael Schmidt with May, the cow.
Food Freedom Rally Canada
Close to 300 raw milk consumers and supporters turned up at the Food Freedom Rally on the 16th of March 2016, to support the right to produce and distribute raw milk. This event again highlights how unpopular the latest criminalisation efforts of raw milk in Canada are.
Raw Milk producers Hook and Son visit Australia
RAW MILK producers Stephen and Phil Hook came to Australia for a few days for the screening of the documentary film, The Moo Man, as part of the Melbourne Food and Wine festival.