The Global Soil Health Challenge call on governments to put systems in place to put atmospheric carbon back into the soil, however Australian politicians do not seem interested.
80% of immunity lies in the gut. Many consumers have ideas about probiotics that are simply not stacking up to science. Biology should not be ignored when it comes to modern diseases.
Australians are coming to the realisation that our health is in crisis, because agriculture is in crisis. Food is medicine.
This article questions if the coroner's inquest will be able to deliver real solutions. Australians can get caught up in details, miss a few truths, and then over-regulate to create safety.
This article was written to help vegans and other food consumers better define why they are angry about farming involving animals and why they want change.
Australians are among the sickest in the world and a healthy ratio of fatty acids has proven before that it can help with better health, however finding these foods in Australia is challenging and very expensive.
Catalyst has created two episodes exploring what happens to your health when you transform the bacteria living in your gut. Also more on the latest research from universities from around the world.
Dr. Maya spent a lot of time delving into the scientific literature and found that being exposed to diverse microbes is what makes our guts, immune systems and our brains healthy.
The British Columbia Herdshare Association is a non-profit society serving the herdshare community of British Colombia through providing support, education, and advocacy. They are doing some very inspirational work.
Milk builds strong bones, but raw dairy may also prevent bone loss (osteoporosis). This 100% consumer funded study by Johns Hopkins University wants to look at raw cheese and its effect on osteoporosis.
Farming has been gravitating in different directions but the differences have never been so stark. Three systems farm for microbes but because of different inputs, values and expectations there are different outcomes.
What is an open secret? It's a concept that may be known in certain circles but not generally acknowledged. The mystery guarantees that people will not be able to understand it or act on it.
With good farming practises dairy farmers cultivate unique beneficial microbes on their farms that can add value as it expresses in a desirable cheese or high quality raw milk. That's real value.
Mass hysteria erupted in a matter of minutes as thousands were gasping for air in a mass asthma outbreak around Melbourne. Nine people died. There has never been an outbreak as catastrophic as this one anywhere in the world.
This was a recent response written to a concerned doctor regarding raw milk consumption. It was written by Mark McAfee who is the CEO at Organic Pastures dairy in Fresno, California.
A recent story by Sunday Night about Chef Pete Evans prompted this article about what supports many people's belief that all is not as it appears. Despite advertising many are not buying milk anymore.
Science now show 100% grass-fed, organic milk is superior. Butterfat from pasture-raised cows is a major source of healthy nutrients like Omega-3, CLA and fat soluble vitamins.
Food safety and health agencies warn the immune compromised against raw milk, but pathogens are all over our food system. Scientists say we need beneficial microbes but where can we get them?
Researchers believe the milk of the Tasmanian devil can hold the key to fighting drug-resistant bacteria. This milk builds a strong immune system that protects the joeys from infection and pathogens.
There is a new EU study about the consumption of kefir made of raw milk and the association with reduction of intestinal, skin, and fatigue problems. Raw milk kefir helps to reduce intestinal, skin and fatigue problems.